04/11/2026
At a conference held on October 15 to mark World Food Day and strengthen cooperation in implementing the high-quality, low-emission rice production scheme, participants emphasized the need to move beyond isolated pilot models toward large-scale production. For this transition to deliver substantive results, low-emission farming practices must be complemented by stable value-chain partnerships, appropriate financing, technologies tailored to different agroecological zones, and mechanisms that ensure farmers share in the benefits.