A delegation from the Agriculture and Environment Magazine, together with scientists and experts, conducted a field survey on July 11 of a medicinal herb cultivation model linked to agricultural tourism in Nam Tam commune, Lai Chau province, as part of the seminar "Developing medicinal herb areas under forest canopies in association with agricultural tourism."
The delegation included Dr. Dao Xuan Hung, Editor-in-Chief of the Agriculture and Environment Magazine; Associate Professor Dr. Pham Anh Tuan, former Director of the Institute of Agricultural Engineering and Post-Harvest Technology; Vu Minh Ly, Deputy Editor-in-Chief of the Agriculture and Environment Magazine; officials from agencies under the Ministry of Agriculture and Environment; scientists; Pham Trung Tinh, Head of the Lai Chau Forest Protection Sub-Department; leaders of the Nam Tam Commune People's Committee; and local Youth Union members
A medicinal herb cultivation model integrated with agricultural tourism was located deep inside the forest in Na Tam 3 Village, Nam Tam Commune, Lai Chau Province
The medicinal herb cultivation model, integrated with agricultural tourism, is part of a value-chain model developed by Tri Duc LC Co., Ltd. in Na Tam 3 Village, Nam Tam Commune, Lai Chau Province. With the company's support in seedling supply, financing and cultivation techniques, local farmer Sung A Chu and his wife expanded cultivation to about one hectare beneath the forest canopy. The farm grows high-value medicinal plants including Lai Chau ginseng, notoginseng (Panax notoginseng), Paris polyphylla, mondo grass (Ophiopogon japonicus), Stemona tuberosa, and red fo-ti (Fallopia multiflora).
Le Van Chieu, Director of Tri Duc LC Co., Ltd., explained cultivation techniques
The model has helped increase household incomes through stable market demand and the intercropping of medicinal plants beneath perennial industrial crops. It has also contributed to poverty reduction while creating new opportunities for agricultural tourism in the local community.
The delegation traveled deep into the forest to visit the medicinal herb cultivation model beneath the forest canopy. Dr. Dao Xuan Hung, Editor-in-Chief of the Agriculture and Environment Magazine, said the model combined nature conservation with livelihood development while offering opportunities for visitors to learn about medicinal plants and their cultivationLe Van Chieu, Director of Tri Duc LC Co., Ltd., introduced the model, describing under-canopy medicinal herb cultivation as a sustainable agroforestry approach. Valuable medicinal plants were grown in the forest's natural shade and humidity, helping protect ecosystems, reduce soil erosion and create long-term livelihoods for local communities.The model contributed to conserving and developing indigenous medicinal plant genetic resources while meeting growing market demand for herbal productsLai Chau ginseng was regarded as a high-value specialty product with the potential to become a strategic commodity for the provinceThe development of under-canopy medicinal herbs is expected to help Lai Chau conserve valuable medicinal plant resources while advancing its ambition to become a high-tech medicinal herb production center, bringing Lai Chau ginseng and other endemic medicinal plants to domestic and international marketsAssociate Professor Dr. Pham Anh Tuan, former Director of the Institute of Agricultural Engineering and Post-Harvest Technology, visited the cultivation siteLocal residents and members of the delegation toured the medicinal herb cultivation model beneath the forest canopyLe Van Chieu, Director of Tri Duc LC Co., Ltd., presented medicinal plant seedlings to the commune's Youth Union and members of the delegationDeveloping medicinal herbs beneath forest canopies in association with agricultural tourism has created stable livelihoods and helped local communities increase their incomes sustainablyThe field visit provided valuable practical insights into the potential for developing medicinal herb cultivation beneath forest canopies and highlighted new opportunities to integrate agricultural production with agricultural tourismDeveloping medicinal plants beneath forest canopies in association with agricultural tourism offers promising opportunities for entrepreneurship by making better use of local land resources, creating jobs for young people and generating sustainable economic value for upland communities
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