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Coastal agricultural transformation: The rice–shrimp system shows higher biodiversity than shrimp monoculture

Tuesday, 17/2/2026, 15:06 (GMT+7)
logo Following episodes of drought and saltwater intrusion that required restructuring agricultural production in coastal areas, rice–shrimp and shrimp monoculture systems were adopted as adaptive strategies. However, changes in farming practices are accompanied by shifts in agroecosystem structure.

A study conducted by researchers from the College of Environment and Natural Resources, Can Tho University, in Hoa Tu and Ngoc To communes, Can Tho City, recorded 83 higher plant (macrophyte) species belonging to 39 families. The findings indicate that the rice–shrimp system maintains higher biodiversity levels than the shrimp monoculture system, based on quantitative ecological indices.

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Viet Nam is among the world’s biodiversity-rich countries, with diverse ecosystems that support agriculture, fisheries, and environmental regulation. The rice–shrimp rotation system is considered an effective model for sustainable land and water use

Agricultural restructuring and agroecosystem dynamics in coastal areas

Drought and saltwater intrusion during the 2015–2016 dry season significantly affected agricultural production in coastal areas of Can Tho City. In the winter–spring rice crop alone, 1,700.92 hectares were damaged. In response to increasing environmental pressures, households in Hoa Tu and Ngoc To communes gradually adjusted their production systems, transitioning to rice–shrimp or shrimp monoculture systems.

This transition is commonly evaluated in terms of livelihood outcomes and economic performance. However, changes in farming systems also generate measurable effects on agroecosystems, including higher plant communities, which play a fundamental role in community structure and ecological stability within cultivated landscapes.

The study was conducted from November 2023 to July 2024 to assess higher plant biodiversity in the two production systems operating in parallel in the study area. Rather than limiting the analysis to species composition, the research team quantified biodiversity using ecological indices to clarify differences in plant community structure between the rice–shrimp and shrimp monoculture systems.

Species composition: 83 higher plant species across two production systems

The survey recorded a total of 83 higher plant species belonging to 39 families. Angiosperms predominated, accounting for 37 families (94.87%) and 81 species (97.59%), while ferns comprised 2 species (2.41%).

Disaggregation by production system revealed clear differences. The rice–shrimp system recorded 68 species, compared with 57 species in the shrimp monoculture system. Forty-two species were present in both systems; 26 species were recorded exclusively in the rice–shrimp system, and 15 species occurred only in the shrimp monoculture system.

In both systems, Poaceae was the dominant family. However, the higher total number of species and the greater number of system-specific species in the rice–shrimp system indicate greater floristic richness compared with shrimp monoculture. These findings provided the empirical basis for further analysis of biodiversity structure using quantitative indices.

Biodiversity indices and differences in plant community structure

Analysis of biodiversity indices demonstrated a consistent pattern of differentiation between the two systems. The mean Shannon–Wiener diversity index (H') in the rice–shrimp system was 2.50, compared with 2.27 in the shrimp monoculture system. The mean Pielou’s evenness index (E) was 0.63 in the rice–shrimp system and 0.59 in the shrimp monoculture system. Simpson’s diversity index (D) was 0.86 and 0.84, respectively. Conversely, the mean dominance index (Cd) was 0.15 in the rice–shrimp system, lower than 0.17 in the shrimp monoculture system.

The Sorensen similarity index (SI) between the two systems was 67.20%, indicating a relatively high degree of similarity in species composition. Nevertheless, differences in diversity and evenness indices indicate that plant communities in the rice–shrimp system exhibit higher biodiversity and are less dominated by a limited number of species.

These findings show that under comparable coastal ecological conditions, different production systems can generate distinct plant community structures. In the rice–shrimp system, rotational cultivation between rice and shrimp creates cyclical environmental variation, supporting the persistence of multiple species groups within the cultivated landscape. In contrast, the shrimp monoculture system tends to exhibit a more structurally concentrated plant community.

Based on findings from the November 2023–July 2024 survey, the study proposes several measures to support biodiversity maintenance in agricultural systems, including strengthening farmers’ knowledge of biodiversity; limiting indiscriminate pesticide application; retaining 0.5–1.0 meters of natural vegetated field margins; and applying flexible crop rotation and diversification practices.

The findings also provide a scientific basis for biodiversity monitoring in farming systems adapted to saltwater intrusion, highlighting the relationship between vegetation management practices and plant community structure observed in the survey.

Minh Thao